Augusta's Papa Mountain Wins 2026 Flavor of Georgia Food Product Contest Grand Prize

Jordan Powers

Tuesday, March 31st, 2026

Papa Mountain secured the top spot in the 2026 Flavor of Georgia food product competition for its product, Garlic and Herb Bread Rolls, rising to the top of 180 products entered in 12 categories.

Flavor of Georgia is the state’s proving ground for small, upstart food companies as well as established products looking for recognition or new markets. More than 2,410 products have been entered into the contest since 2007.

“What started nine years ago in Ziplock bags and farmers markets has turned into an award-winning brand,” said Solomon Cohen, Papa Mountain founder and owner. “As a single father of three boys, a full-time super dad, I put my life, blood and soul into this company. We have a great product, and we are just getting started.”

A CAES Signature Event, Flavor of Georgia is supported by presenting sponsor Massey Ferguson as well as the Georgia Department of Agriculture and Georgia Grown, the CAES Alumni Association, Farm Credit Associations of Georgia, Corteva Agriscience, the Georgia Agribusiness Council and The Dairy Alliance.

This year’s category winners were among 30 finalists selected during the first round of judging at the UGA Food Product Innovation and Commercialization Centerlast month.

Judges for the contest’s final round included food product experts, community members, local businesses and political leaders. Entries were evaluated by category based on Georgia connection, commercial appeal, taste, innovation and market potential. Finalists provided samples to judges while pitching their products in a three-minute presentation.

Winners are listed by product name, company and city within the 12 competition categories.

A People’s Choice Award, chosen by event attendees, went to Ocmulgee Orchards for Sugar Fried Pecans.