The culinary scene in Georgia is wonderfully diverse, with restaurants across the state offering an array of delicious options ranging from traditional Southern cuisine and locally-sourced treats to flavorful ethnic dishes and amazing seafood. The inaugural Georgia Restaurant Week celebrates the state’s unique and varied culinary scene by offering patrons the opportunity to enjoy some of their favorite local eateries and discover some new dining experiences through exclusive deals and menu options!

Each participating restaurant selects a Prix Fixe Menu to offer diners during Georgia Restaurant Week, hosted by the Georgia Department of Economic Development’s Tourism Division and the Georgia Restaurant Association. These menus are available during dinner service at the fixed prices of $15, $25 or $35 per person or per couple, depending on the eatery. This annual event celebrates the flavors of Georgia by showcasing the state’s culinary experiences and highlighting unique local flavors, notable chefs, award-winning restaurants, agritourism destinations and much more.

So what kind of dining experience do you want? Because Georgia Restaurant Week can offer it. If you want dinner with a view, make your way to the 30th floor at Nikolai’s Roof, in Atlanta, where you will find an amazing view of the city skyline while enjoying more than 300 hand-selected wines. Or perhaps you like some live entertainment with your meal? Then you won’t want to miss dinner at Scott’s Downtown, in Gainesville, where you’ll enjoy jazz music while you dine in their comfortable atmosphere. Appreciate fine art in The Library at Epic Restaurant, in Columbus, where you can’t help but be enveloped by the warm, welcoming atmosphere alongside the Chattahoochee River. If you want to eat outdoors, the patio at Joe’s on Juniper, in Atlanta, within walking distance of Piedmont Park, is the place to be. Keen to try something foreign to the American pallet? Cinco Mexican Cantina, in Cumming, and Der Biergarten, in Atlanta, provide authentic selections of both traditional and contemporary ethnic dishes. These are but a few of the amazing dining experiences offered by participating venues; find more by visiting GARestaurantWeek.com.

With a vast array of restaurants to choose from, you could find your new favorite eatery any day of the week. Georgia Restaurant Week runs from July 13th to July 19th in accordance with participating restaurants’ regular hours. We recommend you make a reservation, as these deals won’t last forever. So come on out and have your appetite ready! Join the conversation online using #GeorgiaEats and enjoy Georgia’s incredible culinary scene!