Feeding the Valley Breaks Ground on $3.5M Food Distribution Facility
Friday, April 8th, 2016
Giant forks and spoons, appropriately, were used Thursday morning instead of the typical shovels as Feeding the Valley, the region’s food bank, begins construction on a new and much improved distribution facility in north Columbus.
Frank Sheppard, president and chief executive officer of the nonprofit organization, said Wednesday that the 31,000-square-foot headquarters and distribution hub, expected to be completed by early 2017, will be state-of-the-art and serve the area for years to come.
