With its amalgamation of cultures spanning various ethnic groups throughout the centuries, American cuisine has come to be defined as an umbrella term for a variety of regional food specialties. Whether European, Native American, Cajun, Tex-Mex, Jewish, or Asian, each state offers tempting signature appetizers, dishes, and desserts that celebrate its rich and diverse heritage. The Midwest is particularly praised for its strawberry rhubarb pie, Cincinnati chili, and Portesi cheese fries. Kentucky is celebrated for its fine bourbon distilleries, barbecue mutton, and transparent pie. As for Florida's most famous foods, it goes without saying that key lime pie, the Cuban sandwich, and Apalachicola oysters are some of the first unmissable items that come to mind.

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