Getting the Secret Sauce Behind Country’s Barbecue in Columbus
Thursday, December 18th, 2025
What started as a Greyhound bus station later became a Columbus staple in the restaurant industry.
“New soldiers would come in here during World War II, and they’d transfer to the military buses to go out on base for the training. This was the hub of the city,” Grif Morpeth explained. “After it was the Greyhound bus station, it became Trailways. This building, I can just feel the history in it. I want to preserve it. And then the architecture, nobody builds like this anymore.”
Read More At: WTVM
